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  1. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    spent with us, or their contributions to our lives. Benefits to You and Others A “thank you” goes well ... three good things in a day, or reflecting on one positive experience each day helps us to recognize and ... Be sincere about why you appreciate the recipient and how it benefits you or how you will use the ...

  2. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    by calling the U.S. Department of Agriculture (USDA) toll-free number, 1-866-536-7593, for testing ... spread of ASFV. Public Health Consequences Humans are not infected by ASFV, and it cannot be transmitted ... activities, such as boar hunting, declare those activities as international farm visits to U.S. Customs and ...

  3. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  4. Federal DOT Placarding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892215

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... surrounding area in danger. ERTs must identify the HAZMAT quickly. The U.S. DOT developed a system to help ... on a public road. There may be some exemptions when crossing a road between adjacent properties. The ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  6. Effective Meeting Facilitation: Getting the Most Out of Your Group SOLD OUT

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-sold-out

    614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  7. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    and functioning. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  8. News

    https://coshocton.osu.edu/news

    drying at Schumaker Farms Outdoor Shelter with us! We'll talk about equipment, logistics, and taste ... us at Schumaker Farms Outdoor Shelter. Freeze Drying Workshop July 16th Learn the basics of freeze ...

  9. Preventing Lifting and Overexertion Injuries for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892244

    lifting or setting down a load. Move the feet to turn the body instead of twisting at the waist. About ... Occupational Safety and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, ... findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do ...

  10. Safe Use of Hand Pallet Trucks and Electric Carts

    https://ohioline.osu.edu/factsheet/aex-892259

    down ramps. Keep the load uphill when going up or down any incline. Keep the forks about 4 to 6 inches ... lift a load. No riders on the pallet truck or electric cart. About These Modules The author team for ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ...

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