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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  2. 4-H Member Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/member-information

    Winning 4-H Plan. Visit  https://ohio4h.org/about/join-4-h#winning-plan  for more information. If ...

  3. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    common form of arthritis, affecting over 30 million U.S. adults. It is sometimes referred to as ... try a muscle ointment to reduce morning stiffness learn about current information regarding arthritis ... your condition. Consult your healthcare provider if you have any questions about arthritis and how to ...

  4. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-5

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  7. Change Style Preference: Strengthening Your Capacity to Lead Self & Others

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others

    does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  8. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-3

    does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  10. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    conidia is about seven days. It is important to remember that powdery mildew can be a serious problem in ... Bulletin 780, Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained ... from your county Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. ...

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