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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  2. Living Green: Eco-Friendly Ideas for Your Home and Our Community

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green/living-green-eco-friendly-ideas-your-home-and

    friendly? Then join us for the first program in the 2024 Living Green Series! Learn about upcoming changes ...  A NEW SERIES IS COMING IN 2024! Join us for a five-week series of FREE educational presentations ... to help you learn about and implement easy, eco-friendly ideas in your home, yard, and community. All ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Considerations for Corn Grain US Corn and Soybean Production Down from September Another Article about Fall ... – Part 1 Can Talking About Death be the best Valentine’s Day Gift? Join us for “Farm Office Live” on ... Wind Energy Development Let’s Talk About Suicide Farm Science Review Tickets on Sale 2022 Small Farm ...

  4. Club Enrollment

    https://warren.osu.edu/program-areas/4-h-youth-development/club-enrollment

    Learn More about the 4-H Program * Individuals interested in becoming a new 4-H advisor must ... Organizational Advisor.  Online Publications- available for free download Publication Order Form  - Advisors ... or email cotten.12@osu.edu Officer Resources  - Publications, videos, and other tools are available ...

  5. Home

    https://ocvn.osu.edu/home

    Program Support.   See 'About Us' for more details.            3. Maintain your certification.  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  7. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Legislative Service Commission 2021). The contracting entities must hold a public hearing after they have ... public inspection: a copy of the JEDD contract, including the economic development plan a map and ... expiration of the public comment period, and upon receipt of petitions supporting the JEDD that are signed by ...

  9. Diversity, Equity, and Inclusion (DEI)

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion

    talk about the differences that exist in our world. Many people were told NOT to notice differences, ... about differences. We need to change this mindset! If we start by recognizing all the ways we are ... similar, it's a bit easier to find room in our hearts and our minds to talk about differences, be more ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

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