CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Resources Learn more about shiitake production and how to troubleshoot issues with the following resources: ...

  3. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    explain the 4-H program to an audience of people who are clueless about 4-H.  Your essay should focus on ... what you want them to know about 4-H. Please include a coverage page with the following:   First and ... 4:30 pm 4-H CARTEENS of Butler County Scholarship Form   Butler County Township Public Safety ...

  4. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ... (Wallingford, 1990) and those in the 1995 Tri-state recommendation publication. The 1995 P recommendation from ... this publication provided a single value on the lower end of the ranges used before 1995. The Tri-state ...

  5. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training ... a proctored exam.   Food safety questions If you have questions about food safety in the midst of the COVID-19 ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    knowledgeable about all phases of production. It is relatively easy to determine the cost of spawn or a new ... may be older than spawn purchased directly from a supplier. Recommended Reading Many publications are ... cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/d/958/files/2016/10/ShiitakeViabilityWorkbook2018 ...

  7. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    us by our forebears, and to care for them, respect them, and appreciate them shows their builders the ... and a curiosity to be explored. These barns remind us of the past—whether it is our own or one we ... the public. An excellent example of a farm being restored for use as a public meeting and social ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling FEBRUARY 2024 ...

  9. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    make an informed decision about health care options (National Hospice and Palliative Care Organization ... states. An attorney should be consulted about the legality of a living will for an adult or caregiver ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

Pages