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Dining with Diabetes
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes
educator, plus a follow-up reunion class held at a later date. WHO SHOULD ATTEND? Anyone with concerns about ... Diabetes, participants eat a small meal and learn about recipes, reading labels, and cooking tips. DINING ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Communication and Conflict Management online
https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3
impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism. U.S. Department of Health & Human Services. cdc.gov/botulism/. Scallan, E., Hoekstra, R.M., ...
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MEP Services
https://southcenters.osu.edu/manufacturing/resources
manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book. ...
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Fall 2022 Email Wellness Challenge
https://coshocton.osu.edu/events/fall-2022-email-wellness-challenge
University Extension for the “Unwrap Your Gifts” 6-week email wellness challenge to learn more about these ...