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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
nchfp.uga.edu/resources/category/publications Page 6-6 Suitable containers, covers, and weights for fermenting food Page 6-7 Salts used in ...
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WTNS Radio Healthy Living Updates
segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling APRIL 2024 ...
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Weather Update: Winter Weather Finally Arrives, But Will It Stick Around?
abnromally dry with about 27% of the state in moderate drought conditions according to the U.S. Drought ...
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Personnel
https://fcs.osu.edu/news/econnection/personnel
Extension Public Health AmeriCorps; Resignations- Amy Meehan, Roseanne Scammahorn, Whitney Gherman, Lauren ...
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Statewide and Region Phosphorus Nutrient Use in Ohio
results were summarized by Crop Reporting Districts (CRD), shown in Figure 1. The two publications and ... recommendations were validated and re-released without significant changes for P use in a 2020 publication, Ohio ...
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Student Cooperative Start-up Toolkit
https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit
publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of ... to serve on the student-elected board of directors, which helps make decisions about the farm ... Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2019-38640-29879 ...
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Money To Grow
https://southcenters.osu.edu/direct-marketing/money-grow
project you are looking to carry out to help grow your existing farm/food business? Learn all about grant ...
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Help Us Shape the Future of eFields by Participating in an Evaluation Survey
study to evaluate the impact of the OSU eFields program and assist us with making improvements. ... consent to participate in the study. Questions about the survey or its use should be directed to Elizabeth ...
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Dr. Florence Sessoms
https://hcs.osu.edu/our-people/dr-florence-sessoms
Mycorrhizae, Biological Nitrification Inhibition You can learn a bit more about me by clicking on the questions ... brought you to OSU Prior to joining us, Dr. Sessoms was a Researcher in the Turfgrass Science Group for ... most excited about seeing happen in HCS this year I am so delighted to be a new faculty member of the ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
You can also learn more about Canning, Freezing, Dehydrating and more here Popular Fact Sheets from ...