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  1. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...

  2. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  3. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    computer-based electronic production when preparing informational and educational messages for public and student ...

  4. Savoring Ohio Produce Webinar Series

    https://franklin.osu.edu/events/savoring-ohio-produce-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by ...

  5. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  6. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  7. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

  8. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  10. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

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