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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  2. [WORKSHOP] The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/workshop-language-inclusion-pronouns-and-other-gendered-words-2

    genders. About the facilitator: Dr. Leo Taylor  is a queer, neurodivergent transman and a dedicated DEI ...

  3. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... completed via an online Qualtrics survey. Alongside information about yourself like your current school and ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...

  4. [WORKSHOP] Gender Demystified: Creating Inclusive Spaces for People of All Genders

    https://cfaesdei.osu.edu/events/workshop-gender-demystified-creating-inclusive-spaces-people-all-genders

    these two terms refer to very different identities. And what about sexual orientation? How does it fit ... of time for dialogue and questions. About the facilitator: Dr. Leo Taylor  is a queer, neurodivergent ...

  5. WestFest

    https://grad.cfaes.ohio-state.edu/events/westfest

    The Ohio State University’s West Campus Science & Sustainability Festival WestFest is a public ... more, or read an  article written about WestFest 2023  by The Lantern. Where? OSU West Campus Quad, ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  7. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    conditions January 1, 2025 Holiday traditions rooted in agriculture December 18, 2024 All about Poinsttias ... 2022 October 19, 2022 Details about this weekend's Fall Foliage and Farm Tour October 12, 2022 ... 2022 Thoughts on Labor Day August 24, 2022 Farmland leases August 17, 2022 Details about Friends if ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  9. ASGSA Career Development Series

    https://grad.cfaes.ohio-state.edu/events/asgsa-career-development-series

    speaker is Dr. Clay Zimmerman, the Director of Science and US Ruminant Technical Services for the Animal ...

  10. Pumpkins and Pillbugs

    https://grad.cfaes.ohio-state.edu/events/pumpkins-and-pillbugs

    Pumpkins & Pillbugs Halloween Bug Zoo Bash on Friday, October 18, 5-7pm. Join us for fall fun, ...

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