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  1. Local Workshop Helps Older Adults Reduce Their Fear Of Falling

    https://wayne.osu.edu/news/local-workshop-helps-older-adults-reduce-their-fear-falling

      When wrapping up one of our Stepping On workshops, it was interesting to hear about some of the ... of her car and felt less fearful about her mobility issues.             Helping participants reduce ... in public places, community mobility, coping after a fall, getting up from a fall and understanding ...

  2. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    that provided an overview of the US Beef industry.  One of the key points was that the US beef market ... size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your ... the amount of time it takes to feed those steers to finish. Successful calf marketing: About beef ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  4. Small Ruminant & Cattle Dystocia Management Workshop

    https://wayne.osu.edu/events/cattle-dystocia-management-workshop

    Participants will learn about what happens during a normal birth; potential causes of problems during birth; ...

  5. How to Join 4-H

    https://wayne.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    livestock. Use the 4-H Family Guide to learn more about each project (a link to the guide is located at the ...

  6. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    is available at   https://waynefcfc.squarespace.com/food-access Learn more about SNAP-Ed by visiting ...           keener.203@osu.edu   USDA-FNS statement: The U.S. Department of Agriculture prohibits discrimination against its ... any public assistance program, or protected genetic information in employment or in any program or ...

  7. Family and Consumer Sciences

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences

    more about all OSU Extension family and consumer sciences programs at http://fcs.osu.edu. 2024 Impacts- ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

  10. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

    (SNAP-Ed) suggested some ideas involving apples. They are currently teaching children and adults about the ... encouraging them to eat more fruits and vegetables.            For a tailgate party, how about Buckeye Apple ... chicken and brown (about 7 minutes). Remove chicken from pan and put in small bowl. Heat 1 tablespoon of ...

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