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  1. Cassie Mavis

    https://students.cfaes.ohio-state.edu/node/4830

    favorite thing about Ohio State?  The people! I’ve made some amazing connections with the students in CFAES ...

  2. Cora M. Dorman

    https://students.cfaes.ohio-state.edu/node/4868

    decision-making skills. As a teaching assistant for Dr. Specht’s Publication Design and Production class, Cora ...

  3. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    of about 5 years if managed correctly, and orchardgrass tops out at about 4 years. In a research plot ... quality that legumes provide. Grass pasture can provide about 16-20% crude protein, but alfalfa and other ...

  4. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... XiXi Huang, and Karen Mancl. 2011. Reuse of Reclaimed Wastewater – Disinfection to Protect Public ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  6. Destiny LaFever

    https://students.cfaes.ohio-state.edu/node/4828

    Rank: Sophomore Major: Animal Sciences Hometown: Ashland, OH What’s your favorite thing about Ohio ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  8. Avery M. Brewer

    https://students.cfaes.ohio-state.edu/node/4872

    learned about the cutting-edge industry of lab-grown meats. In her role she gained perspective on the ... intersection of business and science, learning about start-up companies and the world of product research and ...

  9. Emma K. Rand

    https://students.cfaes.ohio-state.edu/node/4857

    regions, acting as a tour guide to her fellow OSU students by presenting information about one of the ... the class, Dr. Christy talked about professional engineering, industry, and academia which made me ...

  10. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

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