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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  3. Future Undergraduate Students

    https://hcs.osu.edu/future-students/undergraduate-students-0

    Come Grow With Us! The Department of Horticulture and Crop Science has an engaging program filled ... about our undergraduate degree options    Popular Areas of Study Sustainable Agriculture Agroecology ... techniques, which can be broadly applied across fields.   Learn about how you can be involved in undergraduate ...

  4. 4-H Youth Development

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... people.  You can learn more about 4-H programs available in Cuyahoga County at Click here. You can also ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  7. Dr. Stephanie Karhoff

    https://hcs.osu.edu/our-people/dr-stephanie-karhoff

    University (2014) Agronomic Systems You can learn a bit more about me by clicking on the questions below: ... American Society of Agronomy conferences   What are you most excited about seeing happpen in HCS this year ...

  8. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book.  ...

  10. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    questions about the incident that the 911 dispatcher will ask. The dispatcher will ask for information about ... University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Carrabba, J. ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

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