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  1. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  2. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    stakeholders and contribute to the protection of public health.”- Barb Kowalcyk, Director of CFI  Handwashing ... interested in achieving our mission of advancing food safety systems that protect public health by preventing ... converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...

  3. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    education, outreach and public service, the Center for Foodborne Illness Research and Prevention ... is sustainable, secure and safe. And for us there is no stopping. We can't change the events of ...

  4. Competencies

    https://urban-extension.cfaes.ohio-state.edu/competencies

    serve as leaders of volunteers, public-private team, and special projects. Extension’s pursuit to better ... Unique About Extension Personnel in the City?- JHSE article Urban County Extension Director Competency ... about this Extension Credential will be shared. Competency Framework Development The majority of ...

  5. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    ://www.foodsafetynews.com/2022/12/third-party-food-delivery-services-are-offered-guidance-from-federal-agencies/ The U.S. Food ... and Drug Administration in coordination with the U.S. Department of Agriculture and the Centers for ...

  6. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  7. Make an Impact through our 2022 Giving Campaign

    https://foodsafety.osu.edu/news/make-impact-through-our-2022-giving-campaign

    system that improves public health through the prevention of foodborne illness.  GIVE here:  ...

  8. Undergraduate Teaching Assistant

    https://ansci.osu.edu/undergraduate/get-involved/undergraduate-teaching-assistant

    to you?   Please contact Dr. Brooklyn Wagner at wagner.750@osu.edu with questions about the ...

  9. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    was graced with a Discussion About Food Science and Social Media Communication by none other than ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ... learning more about!   Although Brittany does go by the name, The Black Food Scientist, her intended ...

  10. Become a CFI Ambassador- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/become-cfi-ambassador-2022-giving-campaign

    emerging food safety problems that affect public health worldwide; then share our campaign on social media ...

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