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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  2. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  3. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  4. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  5. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  6. New Summer Sprout Community Garden Application is Available

    https://cuyahoga.osu.edu/news/new-summer-sprout-community-garden-application-available

    learn more about the program go to the Summer Sprout webpage here. ...

  7. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  8. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ... is important to note that about 60% of all multiparous cows were bred following observation of ... overall for the US (5.1%). However, the top 10% dairy herds in the US, in terms of calf survival, are ...

  10. Team Agility Workshop

    https://ati.osu.edu/onlineagility

    information: Contact Zac Burkey – burkey.56@osu.edu Contact us to customize this training! ...

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