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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Freezer Jam Yield: 4 jars of jam Ingredients 1 quart of strawberries (about 1? cups) ⅔ cup sugar ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

  3. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    useful when talking about ion exchange. So, how do we take the concentration of nutrients in a soil test ... gives us 200 meq/100 g soil. This meq/100g soil value is used as a conversion factor for the nutrient ... agcrops.osu.edu/publications/ohio-agronomy-guide-15th-edition-bulletin-472   LaBarge, G. and Lindsey, L. (2012). Interpreting a Soil Test Report. Ohio State University ...

  4. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    questions about reportability, contact the Ohio Department of Agriculture: ...

  5. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... recover without medical treatment. Public health consequences The exact number of  Bacillus  cereus cases ... of the cases are caused by eating contaminated food. About 20 cases will be severe enough to require ...

  6. Peach Canker

    https://ohioline.osu.edu/factsheet/plpath-fru-25

    publications can be obtained from your county Extension office or the CFAES Publications online bookstore at ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  8. Gas Welding Safety

    https://ohioline.osu.edu/factsheet/aex-59178

    mechanical ventilating equipment. Always have a fire extinguisher ready for immediate use. About These ...

  9. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    about active ingredients can be found by talking with educators at your local Extension office, reading ... black gum trees have flowers that are very attractive to bees, yet inconspicuous to us. While turfgrass ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ...

  10. Woody Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234001

    U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks ...

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