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  1. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    on-site and have received instructions about the event, demonstrate the recommended technique (e.g., ... ohio4h.org/10-minute-science. The latest in 4-H STEM research is available at 4-h.org/about/research/#!science. Family and Youth ...

  2. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...

  3. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    discussions about giving. Have your children create a special box where they can save these solicitations. ... Periodically, gather as a family and look through the collection. Talk about the solicitations and how your ... donations would be used. Ask your children about their interests. See if any of the collected solicitations ...

  4. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    information about the most common native ash borers, as well as photographs that will help you identify which ... holes of emerald ash borer are distinctly D-shaped and small (about 1/8–1/4 of an inch), while emergence ...

  5. Research

    https://chadwickarboretum.osu.edu/research-and-education

    the mission of the university and Chadwick Arboretum, maintain the aethetics of our public garden, and ... informational sign that explains your project, offering a publicly-accessible presentation or webinar, or ... creating a video for sharing on our website.  Ready to work with us?  Fill out the form here.    Check out ...

  6. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ... the freezer. Refer to your manufacturer's directions if you have questions about the coldest ... of your original recipe and allow about one-third to one-half more cooking time than if it were ...

  7. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    pieces. Spread purée evenly, about ⅛ inch thick, onto drying tray. Avoid pouring purée too close to the ...

  8. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    a small amount of soil, about 1 pint in volume, is sent as a representative sample to the testing lab. ... pieces of organic debris as well as small stones or rock pieces. Take about one pint of the composite ... Figure 11: Take about one pint of the composite sample to be sent for testing. Figure 12: The bag is ...

  9. Membership and Giving

    https://chadwickarboretum.osu.edu/become-member

    for our operations and programs, helping us to buy the plants, tools, and other resources that are ... needed to run a public garden.  Additionally, membership is an investment in the future of horticulture. ... Your membership dollars enable us to hire student workers and provide hands-on training that gives them ...

  10. Have You Spotted a Spotted Lanternfly?

    https://cuyahoga.osu.edu/news/have-you-spotted-spotted-lanternfly

    learn more about control and management practices as well as to use their online reporting form. You may ...

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