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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  2. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  3. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    The first step in this process is to inquire about an application at the Miami County Extension ... learn more about the Master Gardener Volunteer program in Miami County, download this informational ...

  4. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ... is important to note that about 60% of all multiparous cows were bred following observation of ... overall for the US (5.1%). However, the top 10% dairy herds in the US, in terms of calf survival, are ...

  5. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    kentucky job club Intro about the program Link to the two-page snapshop of the program Link to the complete ... case study Produce perks, Cleveland, Ohio Intro about the program Link to the two-page snapshop of the ... program Link to the complete case study fostering sustainability at a community level Intro about the ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    within the top two reasons for early removal of cows within US dairy herds. This disease affects cow ... significantly increases the risk for environmental mastitis and lower milk quality.      Think about cow comfort ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    planting (30 to 50 inches tall). Heifer cow diets could utilize this forage harvested at about 60 days (50 ... heights are about 50 inches (2-cuts possible with early June planting) because this will occur before the ... should occur about 60 days after planting (50 inches tall) for feeding to heifers and 60 to 80 days after ...

  8. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Teresa Wells, LPN from Haven Behavorial Hospital, Dayton, as she shows us how to slow down, create space, ...

  9. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    include scientific relevance, major findings, publications, patents, applicability of findings, adoption ...

  10. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    accessible format of this publication, visit cfaes.osu.edu/accessibility. ...

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