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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  2. New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields

    https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields

    hopes to learn about those fields and lower that risk by creating new public-private partnerships. Led ... elevated phosphorus fields, all in the Maumee River watershed. Public-private partnerships To do the work, ... agricultural community, Ohio State and U.S. Department of Agriculture researchers, and nongovernmental ...

  3. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...

  4. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    million.  Almost every year, somewhere in Ohio, at least one public alert goes out about high nitrate levels ... COLUMBUS, Ohio—In a pit about 3 feet underground lies one possible solution to reducing a large ... faculty and the U.S. Department of Agriculture, is looking into grants that would help bring down the cost ...

  5. Agricultural Policy Conference to Discuss Economic Outlook for Farmers

    https://agnr.osu.edu/news/agricultural-policy-conference-discuss-economic-outlook-farmers

    about the future of agriculture in Ohio will be considered at the Agricultural Policy and Outlook ... Development Economics. Free to the public, the conference is from 8:45 a.m. to 2 p.m. in the university’s  ... than many of us expected them to be,” said Schnitkey. When incomes from raising soybeans and corn were ...

  6. 2018 Environmental Policy and Outlook Conference

    https://agnr.osu.edu/events/2018-environmental-policy-and-outlook-conference

    Join us for the 2018 Environmental Policy and Outlook Conference at the 4H Center.   Register ... Resources Policy, Ohio Environmental Council  Yvonne Lesicko, Vice President, Public Policy, Ohio Farm ... Trombold, Commissioner, Public Utilities Commission of Ohio (PUCO) 1:45pm:- Dave Sims, Avangrid Renewables ...

  7. Conservation Tillage and Technology Conference

    https://agnr.osu.edu/events/conservation-tillage-and-technology-conference-0

    in concurrent sessions. Last year, over 900 people attended, including about 400 crop consultants. ... publication, visit cfaes.osu.edu/accessibility.   ...

  8. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  9. OCVN Course Franklin County

    https://ocvn.osu.edu/events/ocvn-course-franklin-county

    PM Insects, OSU Extension Franklin County Questions about the course? Contact Anne Baird, OCVN Program ...

  10. Ohio State Organic Experts Among OEFFA Conference Speakers

    https://agnr.osu.edu/news/ohio-state-organic-experts-among-oeffa-conference-speakers

    a small share of total U.S. food sales, about 5 percent, but the figure now stands at a record high, OTA ... with speakers from Ohio State. One track of workshops is  especially for beginning farmers. About 1,200 ... U.S. food industry Organic food is the fastest-growing sector in the U.S. food industry, with ...

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