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Youth EFNEP
https://mahoning.osu.edu/program-areas/efnep/youth-efnep
safety. For more information about youth classes contact Melissa Boyd at boyd.978@osu.edu ...
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How Can I Participate in the EFNEP Program?
https://mahoning.osu.edu/program-areas/efnep/how-can-i-participate-efnep-program
111 for more information about Mahoning County EFNEP Program. ...
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Family and Consumer Sciences
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences
healthier, nutritious lifestyles. You can also learn more about all OSU Extension Family and Consumer ...
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Agriculture and Natural Resources
https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources
You can also learn more about all OSU Extension Agriculture and Natural Resources programs at ...
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Want to become a 4-H volunteer?
https://mahoning.osu.edu/program-areas/4-h-youth-development/new-volunteer
to work with our youth to help them have a great experience. If you would like to learn more about ... typically last 30 minutes, and allows you to learn more about the 4-H program, and allows our county staff ... include information about OSU Extension, Ohio 4-H, 4-H rules and policies, and training on Child Abuse ...
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Quality Assurance for Animal Projects
https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information
emailed to all families about Quality Assurance •There are many training dates to choose from: •(Possible) ...
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4-H CARTEENS
https://mahoning.osu.edu/program-areas/4-h-carteens
(smith.11958@osu.edu) by calling the Extension Office at 330-533-5538. For more information about 4-H CARTEENS, visit ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...