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  1. Youth EFNEP

    https://mahoning.osu.edu/program-areas/efnep/youth-efnep

    safety. For more information about youth classes contact Melissa Boyd at  boyd.978@osu.edu     ...

  2. How Can I Participate in the EFNEP Program?

    https://mahoning.osu.edu/program-areas/efnep/how-can-i-participate-efnep-program

    111 for more information about Mahoning County EFNEP Program.   ...

  3. Family and Consumer Sciences

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. You can also learn more about all OSU Extension Family and Consumer ...

  4. Agriculture and Natural Resources

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources

    You can also learn more about all OSU Extension Agriculture and Natural Resources programs at ...

  5. Want to become a 4-H volunteer?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/new-volunteer

    to work with our youth to help them have a great experience. If you would like to learn more about ... typically last 30 minutes, and allows you to learn more about the 4-H program, and allows our county staff ... include information about OSU Extension, Ohio 4-H, 4-H rules and policies, and training on Child Abuse ...

  6. Quality Assurance for Animal Projects

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information

    emailed to all families about Quality Assurance •There are many training dates to choose from: •(Possible) ...

  7. 4-H CARTEENS

    https://mahoning.osu.edu/program-areas/4-h-carteens

    (smith.11958@osu.edu) by calling the Extension Office at 330-533-5538. For more information about 4-H CARTEENS, visit ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

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