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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...

  2. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    using data from the 2011 forest survey database provided by the U.S. Forest Service's Forest ... [5]. Figure 4. Estimated distribution of publicly owned forest lands in Fulton County. Data compiled ... product(s). Direct Federal Tax Impact: Taxes collected by the U.S. government. These taxes are generated from ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    research-based theory and practice to the community for the public good has long been the role of  land-grant ... According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    In the US, typically the 1 to 9 Henneke scoring system is used for horses, while in other countries ... About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20. ...

  6. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    get to know each youth and what is unique about them.  An easy way to accomplish this is by varying ...

  7. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    recent years due to concerns about declining populations. This Quick Guide describes steps gardeners and ... is home to about 500 species of bees.   Threats to Pollinators Pollinators are facing many threats, ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling MARCH 2024 ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... Losses from Heat Stress by U.S. Livestock Industries" (St-Pierre, et al., 2003). These economic loss ...

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