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4-H Youth Development
https://butler.osu.edu/program-areas/4-h-youth-development
Hamilton All are welcome to attend to learn more about 4-H programs and meet club leaders and members! ... enrollment instructions) You also can learn more about all OSU Extension 4-H youth development programs at ... 4-H Plan. Visit ohio4h.org/about/join-4-h#winning-plan for more information and to download the ...
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Cloverbud Information
https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information
event teaches about farming and agriculture. The event takes place on Thursday during the Butler County ...
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A Potential Break from the Spooky-Dry Weather
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/potential-break-spooky-dry-weather
have been slow to recover, and producers are still hauling water. As of October 22, 2024, the US ... Drought Monitor still shows about 8% of the state in D4- exceptional drought with about 65% of the state ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay
post-mortem (Fig. 4). Read more about soybean seed quality (here) and about pod and stem blight and seed decay ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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The Season’s First Widespread Frost and Freeze Potential
producers hauling water in southeast Ohio. As of October 8, 2024, the US Drought Monitor depicts ... approximately 8% of the state in D4- exceptional drought with about 65% of the state still experiencing drought ... conditions for the state. For northern Ohio, this is about the average time the first freeze occurs. For ...
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Green Fields Green Dollars Episode 3: Tillage Economics
What type of tillage do you use on your farm? Are you interested in learning more about the ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...