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  1. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    light are recommended when towing an anhydrous ammonia tank wagon on public roadways. A standard seven ... the equipment. Use safety signs and lighting. About These Modules The Ag Tailgate Training Series was ...

  2. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    particles ingested. The illness lasts for up to two weeks. Public Health Consequences The exact number of ... contamination. About 31 cases will be severe enough to require hospitalization; 7 deaths are possible each year. ... served cold or raw, such as salads. The good news about this virus is that it doesn't multiply in ...

  3. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    technologies continues to grow on U.S. farms. Auto-guidance, variable-rate technology (VRT), and yield monitors ... information about conducting on-farm research is available in the 2017 Ohio Agronomy Guide published by the ... operation and for collecting quality data reducing human errors taking detailed notes about the field ...

  4. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    how to hold cooked foods has been successful. However, there is still a public health concern because ... bacteria. About 438 cases will be severe enough to require hospitalization; an average of 26 deaths are ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ...

  5. New publications

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-publications

    Extension has two new publications of interest to farmers, available for order. Spring Frost ... Copies of these and other OSU Extension publications are available through local OSU Extension offices ...

  6. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... will be most effective when coordinated across a community. For more information about individual ...

  7. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    and cause illness if those foods are eaten raw. Of the three parasites, the least is known about ... months at a time depending on the environmental conditions. Public health consequences Parasitic diseases ... effectively. If you think you have symptoms of a parasitic infection, be sure to tell your physician about your ...

  8. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    booth at a local farmer's market to help educate the public on safe food practices. Click here to ... read more about Allison's experience. ...

  9. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering Ohio has about 1 million homes using private wells. Since property owners are ... recommended. Many private laboratories in Ohio will analyze water from public and private water supplies. This ... publication lists laboratories willing to accept water samples from the public for testing. These water ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    wild animals do not spread these germs; only monkeys and people can. Public health consequences The ... pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ...

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