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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
perform a task, they may be technologies that are designed for the general public but have special value ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
(ag.ndsu.edu/publications/crops/selecting-spray-nozzles-to-reduce-particle-drift#section-2) with a spray pressure at or less than 30 psi. Use a shielded sprayer to direct sprays to the base ... well as row crop and other farmers, hold a number of misconceptions about drift. For the vineyard ... observed from direct droplet drift and from root uptake. Overall, little is known about the potential ...
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Family Mealtime: Routines and Rituals
https://ohioline.osu.edu/factsheet/hyg-5249
foods. Think about your time constraints. Look at your schedules and plan time to eat together as ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield: About 7 quarts Procedure: Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... 2 tablespoons sugar for each cup of jam or jelly. Stir well until dissolved (about 3 minutes). Measure ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... reaches desired consistency. Volume is reduced by about one-third for thin sauce, or by one-half for thick ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
a "theft" has occurred. To be absolutely clear about which trees are to be harvested, sale and property ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
mustard seed 1 tablespoon whole allspice 1 tablespoon celery seed 4 one-inch cinnamon sticks Yield: About ... About 8 pints Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids according to ... until tender (about 25 to 30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and ...
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Timber Sale Contracts
https://ohioline.osu.edu/factsheet/F-38-02
either fail to recognize its true value or they do not market it properly. If you are thinking about ... respect to specific owner/seller concerns about minimizing the impact of the harvest on the property ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...