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  1. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. ...

  2. Public Speaking- Demonstration Contest

    https://coshocton.osu.edu/events/public-speaking-demonstration-contest

    ...

  3. Side Effects of Singulair/Montelukast

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/side-effects-singulairmontelukast

    In March 2020,  the U.S. Food and Drug Administration (FDA) acknowledged  serious mental health ... increase awareness about these side effects, we have compiled information and resources to help educate ... more people about the potential side effects in children, youth, and adults. Educational Resources: ...

  4. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    of Lamb Dinner a Success Learn More about Enrolling in the Farm Bill Programs Ohio Beef winter ... Diseases Have Started in Soybeans Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  6. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    exercises, and fun games about food, nutrition, food safety, and health. Volume 12: Warming Up   (PDF) The ... staple. Volume 10: Pasta  (PDF) Summer is in full swing, so most of us try to avoid turning on the oven. ... Mark Bittman, one of America's best-known food writers. He also gives us some super-useful pasta ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Training has become the industry standard in food-safety training and is accepted in almost all U.S ... have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

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