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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    near right angles (Figure 1). They were first introduced to the U.S. in the mid 1800s from China, ... appropriately labeled at the time of publication. Because pesticide labeling may change at any time, you should ...

  2. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    (about 1 foot above the ground). Sight past the right hand side of the stick to the point on the tree to ... about a rick of wood. Considerable variation in solid wood content of a cord may be encountered due to ... about the management of their woodlands. Originally written August 4, 2014 by Kathy Smith, Program ...

  3. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    online submission,  Click here for more information about Ohio 4-H Scholarships Financial Advisor ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms are all around us. Many are beneficial; others are harmful. All foods contain microorganisms, the ... boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ... Depressurization of older canner models should be timed. Standard size, heavy-walled canners require about 30 ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Trimble, Mendel and Kennell make several observations about financial maturity that are worth noting and ... thinking about. The rate of tree earning power in percent is less for trees of large diameter, even though ...

  6. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  7. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    foods. Think about your time constraints. Look at your schedules and plan time to eat together as ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  8. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    (ag.ndsu.edu/publications/crops/selecting-spray-nozzles-to-reduce-particle-drift#section-2) with a spray pressure at or less than 30 psi. Use a shielded sprayer to direct sprays to the base ... well as row crop and other farmers, hold a number of misconceptions about drift. For the vineyard ... observed from direct droplet drift and from root uptake. Overall, little is known about the potential ...

  9. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  10. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... 2 tablespoons sugar for each cup of jam or jelly. Stir well until dissolved (about 3 minutes). Measure ...

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