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  1. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Checkoff, as well as U.S. Department of Agriculture for funding this work. References IPNI, 2013. ...

  2. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    sheets (FABE-520 and FABE 529, respectively). Use the following link to search using the publication ... procedure outlined in this publication. Regardless of the method used to calibrate a sprayer, certain ... measurements will have to be taken, and some important operational principles mentioned in this publication ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  4. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    important points about disinfection should be made before choosing a disinfectant for routine farm use. ... assorted germs—bacteria, viruses, fungi, and protozoa—about which livestock producers are concerned. For ... https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf, accessed on December 2016. This link is meant to assist persons in finding U.S. Environmental ...

  5. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    to learn about how to soil test your garden and “Guidelines for Choosing a Soil Analytical ... leaves that have been previously injured. In about a week after infection white spots will appear on the ... Vegetables. University Park, Pennsylvania: Penn State http://extension.psu.edu/publications/agrs-021 Midwest ...

  6. Using the Depletion Deduction to Minimize Oil and Gas Tax Liability

    https://ohioline.osu.edu/factsheet/SOGD-TAX3

    extension.psu.edu/natural-resources/natural-gas/taxation/publications/tax-treatment-of-natural-gas. U.S. Department of the Treasury, Internal Revenue Service. 2011. Business Expenses (IRS ... Publication 535). Washington, DC: U.S. Government Printing Office. irs.gov/publications/p535/ch09.html Thank ... irs.gov/publications/p535/ch09.html. References Jacobsen, Michael. Tax Treatment of Natural Gas. 2011. State College, Pennsylvania. ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ... Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ...

  8. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are essential.  Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University Extension, March 18, 2019. extension.sdstate.edu/asparagus-season. FoodData Central. n.d. U.S ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

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