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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... half of the people in the U.S. on dialysis have diabetes. Other complications are nerve damage and ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... state agency that provides regulatory protection to producers, agribusinesses, and the consuming public ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ...

  8. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    about birds (both alive and dead) on my farm? A. Remove all bird nests from farm buildings. Periodically ... University:  extension.vet.osu.edu/epidimiology-and-public-health-resources/west-nile-virus-resources Ohio ...

  9. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    respirator should be worn. Silage gas can kill! About These Modules The Ag Tailgate Training Series was ...

  10. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    506, Midwest Fruit Pest Management Guide. This publication can be obtained through your county ... Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. This fact sheet was ...

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