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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  3. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  4. 4-H Camp Counselors

    https://franklin.osu.edu/program-areas/4-h-youth-development/current-members-and-parents/teen-opportunities/camp-counselors

    you will receive more information about applying for a College Plus Position. APPLICATION Before you ...

  5. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  6. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    and county fair participation! To help you select the project(s) you may be interested in, think about ... a complete list of general project requirements, listed by project. For more detailed information about your ... Workforce Preparation Special Notes about Animal Projects Horses Franklin County 4-H has an exceptional ...

  7. 4-H Youth Development

    https://franklin.osu.edu/program-areas/4-h-youth-development

    in-school and after-school activities, and summer programs, participating in project-based learning about ... topics such as animals, computer technology, public speaking, art, cooking, environmental sciences, ... photography, gardening, and much more! To learn more about joining 4-H in Franklin County,  click here. Or for ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book.  ...

  9. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    questions about the incident that the 911 dispatcher will ask. The dispatcher will ask for information about ... University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Carrabba, J. ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

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