CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  2. Ohio Div of Wildlife Pymatuning Stream Life Day

    https://ocvn.osu.edu/events/ohio-div-wildlife-pymatuning-stream-life-day

    learn about stream life in Pymatuning Creek Wild & Scenic River and in the Shenango Wildlife Area.  ...

  3. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    the need for fungicide use. These publications can be obtained from your county Extension office or ... the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was originally ...

  4. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ... dedicates this publication in memory of John Hirzel, long-time supporter of sustainable agriculture, state ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... calories. Rutabagas Rutabagas are a good source of potassium. A one cup serving has about 52 calories. ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ...

  6. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    a sizing estimate of your own. Consider a Energy Audit On-farm solar electric generation is about reducing ... knowing where to begin. Your own data about electric usage is the most valuable because the specifics of ... metering (The Public Utilities Commission of Ohio, 2014). While not required by law, many of Ohio's ...

  7. Home Buyer Education

    https://franklin.osu.edu/program-areas/community-development/home-buyer-education

    families. Our program is one of few in Central Ohio that is U.S. Department of Housing and Urban Development ... About a down payment and closing cost assistance programs If you don't meet the recommended ... for many down payment/closing cost assistance programs and/or grants. If you have any questions about ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Ingredients for BBQ Sauce: 16 cups tomatoes, diced 2 cups celery, diced 2 cups onions, diced 1½ cups (about ... 8 half-pint jars. Preparation Combine diced tomatoes, celery, onions, and peppers, and simmer for about 30 ... Combine all remaining ingredients and add to the mixture. To thicken product, simmer mixture for about 1½ ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    diameter, can be controlled by physical means or with foliar herbicides. Larger trees, up to about 8 inches ... the safe and effective use of the herbicides recommended in this publication read the label and SDS ... and effective use of the herbicides recommended in this publication read the label and SDS (Safety ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ... Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

Pages