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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    misconceptions about drift. For the vineyard owner, it is important to take steps to prevent the occurrence of ... observed from direct droplet drift and from root uptake. Overall, little is known about the potential ... volatile. Remind neighbors about alternatives to spraying dicamba or 2,4-D that can be used postemergence on ...

  4. Workshop: Exploding Myths About Transgender and Nonbinary People

    https://cfaesdei.osu.edu/events/workshop-exploding-myths-about-transgender-and-nonbinary-people

    about people who have for centuries defied conventional gender norms must be challenged and replaced in ... and sex that frequently get confused. We will address several common myths and misconceptions about ... non-binary lived realities • Reject common myths and misconceptions about transgender and non-binary people ...

  5. Assisting Distressed Individuals Training Date Change

    https://woostercampuslife.cfaes.ohio-state.edu/january-29-february-4-2024-jan-21-27-2024/assisting-distressed-individuals-training-date-change

    to let us know if you’ll be able to attend on the new date.   The linked PDF contains some helpful ...

  6. Dr. Tiffany Halsell

    https://cfaesdei.osu.edu/people/dr-tiffany-halsell

    generous spirit, she is passionate about helping others recognize and utilize their strengths. Outside of ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  8. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    ignited by the minimal energy in a static spark. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  10. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...

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