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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  2. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...

  4. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  8. A Winter Solstice Note

    https://chadwickarboretum.osu.edu/news/winter-solstice-note

    support allowed us to engage around 16,000 people through:  25 individual group tours during the growing ... program) The Spring Plant Sale Fundraiser- which also raised about $30,000 of funds to support our ... volunteer crew allowed us to revamp the Annual Cultivar Trials with two different locations and treatments, ...

  9. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ...

  10. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

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