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  1. John Carlos Ignacio

    https://hcs.osu.edu/our-people/john-carlos-ignacio

    by the National Institute of Food and Agriculture of the U.S. Department of Agriculture. Why OSU? ...

  2. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    numerous publications in succession and estate planning. Marrison received two of OSU Extension’s highest ...

  3. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    Science/Food Science; Wheat Chemistry & Processing You can learn a bit more about me by clicking on the ... Annual Meeting; Institute of Food Science Meeting   What are you most excited about seeing happen in HCS ...

  4. Woody Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234001

    U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks ...

  5. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    curriculum is utilized once students are past elementary. Tell us about one of these schools For starters, ... can locate an Ohio State Extension Office near you or learn more about extension anytime through the  ...

  6. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  7. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    still learning about how the wily pathogens work. “SARS-CoV-2 taught us that viruses do not respect ... immunologist  Linda Saif, co-lead author of the paper, has been sounding the alarm about viruses that affect ... about the dangers of SARS-CoV-2. In 1995, her lab was the first to document a coronavirus’s leap from ...

  8. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    reverse, of higher Bacillota compared to Bacteroidota, to obesity. Tomatoes account for about 22% of ... recommendations for long-term health.”  This work was supported by the U.S. Department of Agriculture, the  Ohio ...

  9. Dr. Doug Karcher

    https://hcs.osu.edu/our-people/dr-doug-karcher

    learn a bit more about me by clicking on the questions below:   What got you interested in this field? ... excited about all the opportunities based on the thriving horticulture opportunities around the state ... in 1996- haven’t missed one yet   What are you most excited about seeing happen in HCS this year ...

  10. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

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