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  1. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  2. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  3. D. Mann

    https://fabe.osu.edu/node/4516

    exam is now scheduled from 8-10AM. I have spoke with Mr. Brian Gwin about this arrangement, in an ...

  4. 12 Most Game Changing Agriculturalists

    https://fabe.osu.edu/news/12-most-game-changing-agriculturalists

    Learn more about the individuals who have helped shape the agricultural industry into what it is ...

  5. Whiz Bang! Science Show

    https://oardc.osu.edu/events/whiz-bang-science-show

    Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...

  6. Vice President's Summit: Conversations on the Future of Extension

    https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

  8. 4-H- Volunteer Training- Club/Committee Finances

    https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances

    Come to this training to learn about how to handle the finances for your 4-H club. ...

  9. FEH (Fundamentals of Engineering Honors) EOY Cookout

    https://fabe.osu.edu/node/4632

    3:30-7:30pm.  The cookout itself will be from 5 to 7pm, and we are expecting about 250 first-year students and ...

  10. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

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