Site
- Did you mean
- about us public
Search results
-
HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions
to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...
-
Food pH sensor, developed by OARDC scientists, also may look deep in oceans
“High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...
-
D. Mann
https://fabe.osu.edu/node/4516
exam is now scheduled from 8-10AM. I have spoke with Mr. Brian Gwin about this arrangement, in an ...
-
12 Most Game Changing Agriculturalists
https://fabe.osu.edu/news/12-most-game-changing-agriculturalists
Learn more about the individuals who have helped shape the agricultural industry into what it is ...
-
Whiz Bang! Science Show
https://oardc.osu.edu/events/whiz-bang-science-show
Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...
-
Vice President's Summit: Conversations on the Future of Extension
https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension
this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...
-
At the corner of eating and healthy: Ohio State center targets functional foods
Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...
-
4-H- Volunteer Training- Club/Committee Finances
https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances
Come to this training to learn about how to handle the finances for your 4-H club. ...
-
FEH (Fundamentals of Engineering Honors) EOY Cookout
https://fabe.osu.edu/node/4632
3:30-7:30pm. The cookout itself will be from 5 to 7pm, and we are expecting about 250 first-year students and ...
-
Dining with Diabetes
https://greene.osu.edu/events/dining-diabetes
a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...