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2015 Spring Banquet and 100-Year Anniversary Celebration
https://fabe.osu.edu/2015banquet
We invite you to join us for an evening of awards, updates, socializing, and a celebration of the ...
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Congratulations to our ASC Competition Teams!
https://fabe.osu.edu/news/congratulations-our-asc-competition-teams
Care and Preconstruction categories!!! To learn more about our team's past results, click here. ...
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Unmanned Aerial Vehicle (UAV) Demo
perception by the public due to military uses of drones. Educating young producers on potential applications ...
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It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. ... We know, we know — trick-or-treating is about eating candy. But there is science behind those ...
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D. Mann
https://fabe.osu.edu/node/4516
exam is now scheduled from 8-10AM. I have spoke with Mr. Brian Gwin about this arrangement, in an ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
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Blog
https://cityextension.osu.edu/resources-0/blog
clarification about, we have drafted some guidelines. Blog length – While the blog can be any length, the best ... posts are 325 to 450 words in length. If you want to add more information – think about dividing your ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ...
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Soybean Productivity
the entire U.S. soybean industry, including raising awareness among farmers on why sustainability is ...
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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...