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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  3. Vice President's Summit: Conversations on the Future of Extension

    https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  4. 4-H- Volunteer Training- Club/Committee Finances

    https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances

    Come to this training to learn about how to handle the finances for your 4-H club. ...

  5. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

  6. 4-H Volunteer Training- Risk Managment in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-managment-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  7. 4-H Volunteer Training- Risk Management in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-management-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  9. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  10. Dining with Diabetes- Spring

    https://greene.osu.edu/events/dining-diabetes-spring

    Participants will learn about signs of diabetes and possible complications, and ways they can ...

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