CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...

  2. SNAP-Ed Can Help Your Schools!

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-can-help-your-schools

    County Extension office at (330) 533-5538 for more information about the SNAP-Ed Program.   ...

  3. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  4. A Gardener’s Guide to Climate Change

    https://greene.osu.edu/events/gardener%E2%80%99s-guide-climate-change-0

    Science Tells Us About Climate Change Biological Calendars: Using Plant Phenology Sustainable Gardening in ...

  5. Beef Quality Assurance Certification

    https://mahoning.osu.edu/events/beef-quality-assurance-certification

    For registration information, click HERE Join us for a BQA certification training October 13.  ...

  6. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-1

    product.  To learn more and become certified, join us January 10. ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...

  8. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school

    holders (CORE will also be covered). Join us for a day full of fruit and vegetable production with ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management/tax-preparation2

    particularly those who are 60 years of age and older, specializing in questions about pensions and ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

Pages