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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...
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SNAP-Ed Can Help Your Schools!
https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-can-help-your-schools
County Extension office at (330) 533-5538 for more information about the SNAP-Ed Program. ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...
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A Gardener’s Guide to Climate Change
https://greene.osu.edu/events/gardener%E2%80%99s-guide-climate-change-0
Science Tells Us About Climate Change Biological Calendars: Using Plant Phenology Sustainable Gardening in ...
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Beef Quality Assurance Certification
https://mahoning.osu.edu/events/beef-quality-assurance-certification
For registration information, click HERE Join us for a BQA certification training October 13. ...
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-1
product. To learn more and become certified, join us January 10. ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...
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Fruit and Vegetable School
https://mahoning.osu.edu/events/fruit-and-vegetable-school
holders (CORE will also be covered). Join us for a day full of fruit and vegetable production with ...
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Resources
https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management/tax-preparation2
particularly those who are 60 years of age and older, specializing in questions about pensions and ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition. PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...