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  1. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  2. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  3. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  4. D. Mann

    https://fabe.osu.edu/node/4516

    exam is now scheduled from 8-10AM. I have spoke with Mr. Brian Gwin about this arrangement, in an ...

  5. Corrugated Plastic Tubing

    https://fabe.osu.edu/about-us/history-department/corrugated-plastic-tubing

    activity. The largest extruding companies in the US remain in Ohio, and the state counties to be the center of ...

  6. 12 Most Game Changing Agriculturalists

    https://fabe.osu.edu/news/12-most-game-changing-agriculturalists

    Learn more about the individuals who have helped shape the agricultural industry into what it is ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

  8. Whiz Bang! Science Show

    https://oardc.osu.edu/events/whiz-bang-science-show

    Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...

  9. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

  10. Soybean Productivity

    https://fabe.osu.edu/USB

    the entire U.S. soybean industry, including raising awareness among farmers on why sustainability is ...

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