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  1. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  2. "Cloverbot Challenge"

    https://greene.osu.edu/events/cloverbot-challenge

    about this year’s topic, Fabulous Food, and then bring their poster and LEGO project to the state event ...

  3. Dining with Diabetes- Spring

    https://greene.osu.edu/events/dining-diabetes-spring

    Participants will learn about signs of diabetes and possible complications, and ways they can ...

  4. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  5. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...

  6. Freezing and Canning Workshop

    https://greene.osu.edu/events/freezing-and-canning-workshop

    bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending ...

  7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  8. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

  9. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...

  10. IFT past presidents Dennis Heldman and John Litchfield

    https://fst.osu.edu/about-us/multimedia/ift-past-presidents-dennis-heldman-and-john-litchfield

    presidents Dennis Heldman and John Litchfield talk about sustainability. ...

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