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OSU Extension: Ohio Oats Expected to Produce Excellent Yields and Good Supplement for Low Forage Supplies Thanks to Drought
including: Baling oats. This is a challenge considering that oats dry only about half as fast as grass hay. ...
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C.O.R.N. Newsletter 2009-35
https://agcrops.osu.edu/newsletters/2009/35
of Ohio’s corn fields this year, and lots of questions are being asked about these problems and how ... infections. So, to determine if you have an ear rot problem, walk fields, strip back the husks of about 50 ...
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Get the Facts on Starting an Aquaculture Business at an Ohio Fish Farm Tour, July 16
the door. Representatives from U.S. Department of Agriculture, Ohio Department of Agriculture, ...
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Family Fundamentals: Keep your saving plan on track by joining programs (for August 2008)
tips to help us stay on track? You're just the type of person who could benefit the most by ...
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Family Fundamentals: Healthy choices can have financial payoff (for August 2007)
healthfully in general. Any tips to help us stay on track? There are plenty of reasons to choose to live ...
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Managing Alfalfa Stands Damaged by Waterlogging
should be done about these stands? The answer of course depends of the degree of permanent damage and how ...
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Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08)
http://www.labor.state.ny.us/careerservices/findajob/tableco.shtm. Why not review some of these resources and decide which might be most helpful for your friend? ...
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Cereal Leaf Beetle Outbreak on Ohio Wheat
https://news-archive.cfaes.ohio-state.edu/news-release/cereal-leaf-beetle-outbreak-ohio-wheat
sure what's happening, if the beneficials are failing us or if there is something else going ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
According to the U.S. Department of Agriculture's Food Safety and Inspection Service, uncooked corned ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
thoroughly to be safe. That's just a fact of life. The U.S. Department of Agriculture's Food Safety ...