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  1. Good time to start: Fall farm practices for helping crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/good-time-start-fall-farm-practices

    Extension, team members are also from the U.S. Department of Agriculture’s Agricultural Research Service. The ...

  2. Diagnostic Workshop- Shelby County

    https://miami.osu.edu/events/diagnostic-workshop-shelby-county

    includes a presentation in the morning focusin on the 21 Questions of Diagnotics. learn about the ... with hands-on samples that provide an opportunity for learning more about the diagnostic process as ...

  3. Finding Funding Workshop

    https://oardc.osu.edu/events/finding-funding-workshop

    workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...

  4. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  5. Quality Assurance Session

    https://miami.osu.edu/events/quality-assurance-session-9

    4-H Club All About Animals 4-H Club   ...

  6. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  7. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  8. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  9. Beginner's Beekeeping Course

    https://miami.osu.edu/events/beginners-beekeeping-course

    the course of the four weeks, learn from experienced beekeepers what you need to know about starting ...

  10. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

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