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Battle for the Belt: Episode 29
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/battle-belt-episode-29
State Extension, about preparing combines for harvest. Elizabeth also manages the eFields program. The ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...
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Asian Tiger Mosquito
https://ohioline.osu.edu/factsheet/ent-87
ENT-87 08/25/2021 Kaylee Shrock, Graduate Student, Veterinary Public Health Program, Ohio State ... Pupae are small (about one-eighth inch long), brown, and comma-shaped. The pupae also breathe air ... the day. Feeding occurs mostly in the early morning to late afternoon (Illinois Department of Public ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...
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Wheat Planting Management Considerations for Fall 2023
disease resulted in high-yielding conditions. Mother nature certainly helped us out in 2023; however, fall ... about 18 to 24 seeds per foot of row. When wheat is planted on time, the actual seeding rate has little ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...
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Lep Monitoring Network Update #20 – Fall Armyworm Update
recorded averages over 7 (Figure 1). To learn more about the fall armyworm moth, click here: ...
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Battle for the Belt: Episode 27
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-31/battle-belt-episode-27
Benchmarking program. Clint walks us through the profitability of corn vs. soybeans. If you would like to ... soybeans, however, this is the first time in about twenty years that it came up higher. In the last ten ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...