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  1. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Extension, and IT. During the meetings, participants shared information about the current state of functions and ... technologies to inform decisions about the future state of an integrated system that leverages the best of ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  4. New Summer Sprout Community Garden Application is Available

    https://cuyahoga.osu.edu/news/new-summer-sprout-community-garden-application-available

    learn more about the program go to the Summer Sprout webpage here. ...

  5. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Management, and produce a draft publication that will be submitted to one of these journals. Students should ... a draft publication that will be submitted to one of these journals. Students should have data analyzed ... an overview about methods of Bayesian statistical inference. The class has a humble objective: that ...

  6. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  7. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    bi-weekly for students to learn about and advocate for sustainable agriculture and food justice through ... itself and for the general student public. In the past, the SGC has participated in Time 4 Change week and ... follow and like us on  Instagram and Facebook: @studentfarmosu. Additional resources can be found at our  ...

  8. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ... is important to note that about 60% of all multiparous cows were bred following observation of ... overall for the US (5.1%). However, the top 10% dairy herds in the US, in terms of calf survival, are ...

  9. Woody Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234001

    U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks ...

  10. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234002

    horticulture in the Midwest U.S. Weekly lectures will emphasize ornamental attributes, usage and management. ...

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