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  1. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

  2. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Legislative Service Commission 2021). The contracting entities must hold a public hearing after they have ... public inspection: a copy of the JEDD contract, including the economic development plan a map and ... expiration of the public comment period, and upon receipt of petitions supporting the JEDD that are signed by ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  4. Activity

    https://extension.osu.edu/extension-publishing/activity

    popular products from the Extension Publications store and fact sheets from Ohioline. 2020 Annual Summary ...

  5. Urban Producers, Public Invited to Attend November Meeting of Federal Advisory Committee

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2023-843am/urban-producers-public-invited-attend-november-meeting-federal-advisory

    Blog Subscriptions ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  7. November 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/november-2023-cfaes-connect

    that allows you to input details about the milestones in your life. " style="text-align: ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  9. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... Schulenklopper, Jochem, and Eelco Rommes. 2016. “Why They Just Don't Get It: Communicating about Architecture ...

  10. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

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