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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  2. Farm to School

    https://extension.osu.edu/today/farm-school

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that agriculture ... is Ohio's number 1 industry?! And we're teaching kids in school all about ag?! There's ... McDermott talked recently with Chris Weatherholtz from Columbus City Schools about how they are increasing ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...

  5. Home Fruit Production Workshop Scheduled for April 25

    https://coshocton.osu.edu/events/home-fruit-production-workshop-scheduled-april-25

    Educator in Knox County) to learn more about growing fruit in your home landscape. Learn how to grow ... as apple, peach and pear. Don’t miss this chance to learn more about growing delicious fruit for your ... us in beautiful Roscoe Village! ...

  6. Treasurer Sprague, The Ohio State University Recognize April as National Financial Literacy Month

    https://cfaes.osu.edu/news/articles/treasurer-sprague-the-ohio-state-university-recognize-april-national-financial

    budgeting, saving, and borrowing. More information about the office’s financial literacy initiatives can be ...

  7. Spring Garden Preparation is Important

    https://extension.osu.edu/today/spring-garden-preparation

    Extension office in your county and ask about soil testing. Not sure how to reach us? Visit ... Download a transcript of this video (in process) ABOUT THIS EPISODE Winter in Ohio may be ... a professional lab helps you get the soil prepped for ideal growing conditions. Think about starting seed indoors ...

  8. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... State University Extension publication (FABE-534) "Selecting the Right Type and Size of Nozzles for ...

  9. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... XiXi Huang, and Karen Mancl. 2011. Reuse of Reclaimed Wastewater – Disinfection to Protect Public ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

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