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  1. Graduate Program Admissions

    https://acel.osu.edu/future-students/graduate/admissions

    experience (employer, position, dates) Research experience and publications Honors/awards received Service ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ...

  3. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  4. The Benefits of Membership

    https://chadwickarboretum.osu.edu/become-member/benefits-membership

    or reduced entrance fees to more than 270 public gardens and arboreta.  We are always adding new ...

  5. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    information and, of course, coffee. Sessions are open to the public and seating is limited. Please contact ...

  6. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ...

  7. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. ...

  8. Graduation

    https://fabe.osu.edu/undergraduate/graduation-information

    of your academic journey. For information about future commencement dates, visit ...

  9. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

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