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  1. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  ... equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household ... each year, an estimate that doesn’t include recent  food price inflation. Read more about the problem ...

  2. Birds and Birding

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters/birds-and-birding

    about the health benefits of being in nature and birding, please get in touch with Laura Stanton, our ... Connecting with the Next Generation of Birders Benefits of Being a Bird Nerd Children's Books About ... Resources Field Guides The Division of Wildlife is pleased to provide quality teaching aids about Ohio’s ...

  3. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    (Purdue University) and Environmental Sciences/Public Health (the University of North Carolina at Chapel ... cruise lines.  Having authored or co-authored over 200 scientific publications, Dr. Jaykus’ other ... Board for the US Food and Drug Administration and on the New York State Southern Tier Regional Economic ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  6. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    Project KIND  (  K eys to  I mprovement for  N ecessary  D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...

  7. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across ... 419-438-3016 NE Region Alisha Barton barton.345@osu.edu 937-440-3945 For more information about ServSafe, ...

  8. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    The first step in this process is to inquire about an application at the Miami County Extension ... learn more about the Master Gardener Volunteer program in Miami County, download this informational ...

  9. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    Sciences at North Carolina State University. Click here for information about the award. ...

  10. National Day of Racial Healing

    https://warren.osu.edu/news/national-day-racial-healing

    Foundations' National Day of Racial Healing.  All events are free and open to the public. Registration ...

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