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  1. Peach Leaf Curl

    https://ohioline.osu.edu/factsheet/plpath-fru-26

    Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your county ... Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ...

  2. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... that provides us 0.4 gpm. Using the chart, we see that the nozzles XRC8004 or XRC11004 (shown in red) ... about 25 psi. Similar calculations can be made using the equation below to come up with other GPM (flow ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  4. Dealing With Anger in a Marriage

    https://ohioline.osu.edu/factsheet/HYG-5191

    people are skilled at reacting to this feeling with complete effectiveness. Many of us rely on a few ... constructive or destructive behavior. Recognizing what makes us angry can help us find better ways to cope with ... a couple experiences conflict, they eventually learn what they can and cannot reveal about themselves to ...

  5. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    both internal and external data about the community where planning and the BRE program will be ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Freezer Jam Yield: 4 jars of jam Ingredients 1 quart of strawberries (about 1? cups) ⅔ cup sugar ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S ...

  8. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    the leaf (Figure 1). Spots gradually enlarge to about ¼ inch in diameter and turn reddish-brown. ... called  Coccomyces hiemalis). The fungus overwinters in dead leaves on the ground. In early spring (about ... produced in the apothecia and are forcibly discharged during rainy periods for about six to eight weeks, ...

  9. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    water when needed; about 1 inch per week is adequate if an equal amount of rainfall does not occur.  ... fertilizer thoroughly into the soil about 2 weeks before transplanting.  When transplanting, use a liquid ... the fertilizer according to label directions. A sidedress nitrogen application of about 0.75 pounds of ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    3⁄16 inch. Larvae, frequently staying hidden when feeding, are golden to dark brown and about 1/2-inch ... Adult varied carpet beetles are about 1⁄10- to 1/8-inch long and nearly round. The top body surface is ... about 1/4 inch and light to dark brown. The body is wide and broader at the rear than the front. Adult ...

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