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  1. Parent/Guardian Permission Form

    https://ati.osu.edu/node/26264

    Services to share information about my academic progress and accommodations with: * Name Relationship ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  3. CARE Team

    https://ati.osu.edu/currentstudents/studentservices/care-team

    about all its members. We are all encouraged to identify students who may be in need of additional ...

  4. Request My Accommodations

    https://ati.osu.edu/disability-services/for-ods-registered-students/request-my-accommodations

    via OSU email. Consult with your instructors about how your accommodations will be implemented. ...

  5. New Time: Staff/Faculty Appreciation Tour

    https://chadwickarboretum.osu.edu/events/new-time-stafffaculty-appreciation-tour

    your closest public garden and arboretum! This tour will highlight the Lane Ave. Gardens including the ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... " Food Safety During a Power Outage "    Script "What Parents Should Know About Teens and ...

  10. Team Agility Workshop

    https://ati.osu.edu/onlineagility

    information: Contact Zac Burkey – burkey.56@osu.edu Contact us to customize this training! ...

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