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WTNS Radio Healthy Living Updates
segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling November 2024 ...
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Timeless Blooms: An Anniversary Tribute to Flowering Trees and Shrubs With Dr. Laura Deeter
instructions. Note, while this event is free, parking on campus runs about $2.75/hour. RSVP Here About Dr. ...
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News and Upcoming Events
https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events
wish to be notified about. The programs could include workshops in Agronomic Crop Production, ...
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4-H Member Information
https://ohio4h.org/about/join-4-h#winning-plan for more information. If you'd like to submit our a Winning 4-H Plan request for Coshocton ...
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Food Safety & Food Protection Training
that a manager or person in charge has sufficient food safety knowledge to protect the public from ... a class held at your facility please contact us. Please Contact Family and Consumer Sciences Educator ...
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Dining with Diabetes
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes
educator, plus a follow-up reunion class held at a later date. WHO SHOULD ATTEND? Anyone with concerns about ... Diabetes, participants eat a small meal and learn about recipes, reading labels, and cooking tips. DINING ...
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New Volunteer Orientation Steps
https://chadwickarboretum.osu.edu/join-us/orientation-new-volunteers
typically about $37.00. Find info on scheduling your appointment on campus, or finding alternative ... will only volunteer about once a month, or for a single event like our Spring Plant Sale, you can be ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
to eat strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the ... color green’s got us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn ... 29: Cucumbers This month, spring’s got us thinking about salad! Making it, eating it, learning about ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
about the differences between water bath canning and pressure canning, and why it is important to use ... canners, jars, and lids. Also learn about the costs and benefits of other canning gadgets available in the ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU ... free, but pre-registration is required at go.osu.edu/coshoctonfreezedry. You can also learn more about ...