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  1. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes  About ... Ohio About Columbus, Ohio  Experience Columbus  About Wooster, Ohio ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  3. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    you are welcome to contact indvidual faculty to inquire about opportunities > Faculty Research ... Pathology Graduate Program 201 Kottman Hall, 2021 Coffey Rd Columbus OH  43210  USA I have questions about ... out about the status of my application? Applicants can check the status of their application online: ...

  4. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Coordinator at US-AID and Michigan Partners of the Americas, and Corporate Coordinator of Quality Assurance ...

  5. Get Involved

    https://urban-extension.cfaes.ohio-state.edu/about/get-involved

    Communities. To learn more about how you can get involved, please see the resources listed below. Thank you! ... and develop OSU Extension’s Ohio urban influence Contribute to the blog Learn more about Ohio's ...

  6. About

    https://urban-extension.cfaes.ohio-state.edu/about

    defined as public urban research university located in metropolitan areas with populations of 450,000 or ... this link for information on the Combined Statistical Areas in Ohio. To find out more about Extension ...

  7. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  8. Alumni Resources

    https://advancement.cfaes.ohio-state.edu/alumni/young-alumni-resources

    community leaders about a variety of topics, including salary negotiation, work-life balance, and personal ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

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