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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  2. Livestock Quality Assurance Session Virtual

    https://greene.osu.edu/events/livestock-quality-assurance-session-1

    https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 This QA session will also count for BQA and PQA Greene County requirements. Exhibitors of Beef: ...

  3. How to schedule the GRAIN C.A.R.T.?

    https://agsafety.osu.edu/grain-cart/scheduling

    AWARENESS program for local farmers and agribusiness managers to teach them about the hazards associated ... about partnering with the local fire department or your local OSU Extension office to provide both the ... please contact Lyn Nofziger at Lyndon.Nofziger@com.state.oh.us or 614-348-4068. In order to more ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  5. Don’t delay: CFAES Alumni Awards nominations due soon

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/don%E2%80%99t-delay-cfaes-alumni-awards-nominations-due-soon

    are given annually in four categories:  The Meritorious Service Award gives public recognition to ... excellence. The Distinguished Alumni Award gives public recognition to those who have brought distinction to ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  7. About Us

    https://agsafety.osu.edu/about-us-2

    The Agricultural Safety and Health program at The Ohio State University in the Department of Food, Agricultural and Biological Engineering is a nationally recognized center of excellence for educational extension programming and agricultural safety and he ...

  8. About Us

    https://fst.osu.edu/about-us

    OUR MISSION We inspire  minds to improve food and impact the world with food science and technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and teamwork. OUR ACADEMIC PROGRAMS The Department of Food ...

  9. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    in use.  Carbon Monoxide (CO) as a gas emits no color or odor and is very common in many U.S. homes, ...

  10. April 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/april-2022-cfaes-connect

    address and learn about the transformational work being done at CFAES. Button context:  Click here to watch ... details about the milestones in your life. " style="text-align: center; text-decoration: ...

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