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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...
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2016–2020 American Community Survey (ACS) 5-Year Estimates
The U.S. Census Bureau released new statistics from the 2016-2020 American Community Survey (ACS) ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...
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Have No Fear..Honey Bee Swarms are Near
within a few days. If you are concerned about a bee swarm, however, please contact your local extension ... bees. There are many presentations posted as well for you to watch and learn about all things bees! Beth ...
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4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking
https://greene.osu.edu/events/4-h-workshop-wednesday-0
tips on Public Speaking ...