CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    families involved in your program? This session willexplore your individual biases and beliefs about ... work together to ask the questions and find the answers about young children’s development and ... strategies and methods to collect objective evidence and communicate effectively with families about their ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  3. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    from the U.S. Department of Agriculture, OSU Extension, and others Gardeners and other lovers of fresh ... produce are often interested in extending the season's bounty by learning more about home-preserving ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    immediately following in the lobby of the Department. About the 2020-2021 Laureate:      Kathryn J. Boor is ... Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for the US Food and ...

  5. EFNEP-draft

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft

    / NIFA About Us ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    the six U.S. territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  10. Agencies

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/agencies

    for Technology    Y-Haven   Lucas   Toledo Public Schools Youth   Toledo Lucas County Libraries   ... City Schools Adult Hamilton County   Cincinnati Public Schools – Youth and Adult classes  Summit Academy ...

Pages